| Program | Use for | Mix/Knead | Rise | Bake | Total time | |---------|---------|-----------|------|------|-------------| | 1 – Normal | White/mixed bread | ✓✓ | ✓✓ | ✓ | ~3h | | 2 – Whole wheat | Whole grain flours | ✓✓✓ | ✓✓✓ | ✓ | ~3h40 | | 3 – Fast | Quick white bread | ✓ | ✓ | ✓ | ~1h30 | | 4 – Dough | Pizza, rolls, pasta | ✓✓ | ✓ | No bake | ~1h30 | | 5 – Sweet | Enriched dough (butter, eggs) | ✓✓ | ✓✓ | ✓ | ~3h | | 6 – Ultra Fast | Very quick (small loaf) | ✓ | minimal | ✓ | ~58 min | | 7 – Cake | Batters (baking powder) | stir | no rise | ✓ | ~2h | | 8 – Bake only | Just oven | – | – | ✓ | 10-60 min |
Below is a to getting better results with your SBB 850 E1, including key machine settings, troubleshooting, and improved recipes. 1. Know Your Machine’s Programs & Quirks The SBB 850 E1 has these typical programs (check your manual): Silvercrest Bread Maker Sbb 850 E1 Recipe Book BETTER
It sounds like you're looking for an for the Silvercrest SBB 850 E1 bread maker (sold by Lidl). The original manual’s recipes can be hit-or-miss, so many users adapt standard bread machine recipes or tweak the factory ones. | Program | Use for | Mix/Knead |