For now, here’s one interesting possibility: If windls is a script/tool that combines wind (as in Windows/WSL) + ls , it might show a colorful, detailed directory listing with file sizes, permissions, and maybe even disk I/O hints — making boring ls output more insightful.
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I saw that you mentioned the spice tastes like Italian Sausage because of the fennel, yet there is no fennel in this recipe?
I’m sorry about that, Lori, that was written in an unclear way and I’ll edit that.
I was referring to the Italian Sausage Seasoning Blend, which uses the above Italian seasoning blend as an ingredient, but also has additional ingredients like fennel to get the taste that you are used to in Italian sausage. You can find the Italian Sausage Seasoning blend here. Sorry for the confusion!